Plaid Food Court

Highland Park High PTA Food Service will provide high quality, nutritious food in a professional, welcoming and courteous environment while maintaining a financially secure operation. 

HPISD Food Service Nutritional and Product Information 

Serving Hours

Breakfast is served daily 7:20 AM - 8:20 AM

Lunch is served daily.  All selections are available Periods 4 through 6.

Serving hours 10:50 AM - 1:30 PM

Serving Hours will vary with Bell Schedule

Note: Food choices on the serving line may change without an update to the website menu

Prices are list below


Click HERE for information on how to set up automatic payments and email notifications.

HPISD maintains a cafeteria point of sale software program that allows parents to safely and easily put money into their child’s account, eliminating the need to send cash with their child on a daily basis. To avoid low or negative balances, parents are encouraged to use auto pay or email notifications.  Parents can also apply payments of cash or check with the manager or breakfast cashier. No checks may be post-dated or held for deposit.

 

The policy at Highland Park High PTA Food Service on low or negative cafeteria account balances: Accounts with a balance of $2  or less will receive a low balance notification on a weekly basis. Accounts with a negative $2 will be placed on temporary hold and the student will be required to pay cash. Anytime a senior account becomes negative the account will be placed on permanent hold. 

Starting May 1st of each school year, no student will be allowed to go into a negative balance. At the time of purchasing a meal, if the student’s balance becomes negative, he/she must pay cash.



Image Source: Food Allergy Management and Education Manual and Tool-Kit provided by St. Louis Children's Hospital

For additional information about food allergies please see the Food Allergy and Anaphylaxis Connection Team's website.

 

VOLUNTEER SERVING INSTRUCTIONS

Keep our students healthy

Please observe all serving procedures.

Wash hands when arriving and whenever you leave the serving area.

Wear disposable gloves and change the glove when you handle anything other than serving utensils or serving pans.

Use only designated serving utensils. Between servings, keep serving utensils in the food item with handle placed on the side of the pan.

Remove your apron before entering the restroom. Hook is provided on the exterior of the restroom door.

Do not eat or drink from an open cup in the serving or cooking area.

Break area is available at back of kitchen.

Any question about serving size, please ask an employee.

 PIZZA N' PASTA

 (LINE 1)

MEAL DEAL   $4.50               3 SLICES-$6.25

INCLUDES: 2 SLICES OF PIZZA AND REGULAR WATER OR CARTON MILK/JUICE

WHOLE PIZZA

$14.00

PASTA & SAUCE

 $                    2.50

PIZZA HUT

 $     1.75

White Plate Red Sauce

 $                    5.00

PFC PIZZA

 $     1.75

CHICKEN ALFREDO

$3.00

PAN PIZZA

$2.00

WHITE PLATE ALFREDO

 $                    6.00

CALIFORNIA PIZZA PASTA

$6.00

PASTA ONLY

 $                    1.50

SAUCE ONLY

 $                    1.50

FRESH FRUIT

 $     0.75

COOKIE

 $                    0.75

CAKE

$0.75

ORANGE JUICE

$0.50

APPLE JUICE

 $     0.50

SODA

 $                    1.00

MILK

 $     0.50

NO REFILLS

LG BOTTLED WATER

 $     1.50

16 OZ BOTTLED WATER

 $     1.00

VENDING REFUNDS

 ALL REFUNDS ARE RECORDED AND CHANGE GIVEN 

AT THE MARKET IN STUDENT DINING ROOM

 STRIP N GRILL

 

 (LINE 3)

 W/ FF

 HB ONLY

 

SCOTSMEN MEAL  (RED)

$5.50

 $     4.75

$3.75

 

DOUBLE MEAT AND CHEESE HB, FF AND $1.00 OR LESS BEVERAGE

 

 

SCOTTIE MEAL DEAL(YELLOW )

$4.50

 $     3.75

$2.75

 

SINGLE MEAT AND CHEESE HB, FF AND $1.00  OR LESS BEVERAGE

 

 

CHICKEN MEAL DEAL

$4.50

 

INCLUDES: FOOD BOAT AND$1.00  OR LESS BEVERAGE

 

 

 A LA

 

 BOAT

 CARTE

 EACH

 

 PIECE

 

CHICKEN STRIPS( 4 PER ORDER)

 $    4.00

 $     3.00

$0.85

 

 

FRENCH FRIES

 $    2.00

 

 

 9" PLATE

 6" PLATE

 

CEASAR SALAD

$2.00

$1.00

 

 

FRESH FRUIT

 $                  0.75

 

 

APPLE JUICE

 $                  0.50

 ALL SPORTS

$2.50

 

MILK

 $                  0.50

 

LARGE WATER

 $                  1.50

IZZIE

$1.50

 

BOTTLED WATER

 $                  1.00

 SUNNY D

 $  1.50

 

COFFEE/TEA

 $                  2.00

 

 

 

 

 

EVERY "WHICH" WAY

 (LINE 4)

 INCLUDES 1 PORTION MEAT, 1 SLICE CHEESE AND CONDIMENTS

 SINGLE

 DOUBLE

MEAL COMBO

 $       4.50

 $          6.00

INCLUDES: SANDWICH, SMALL CHIPS OR FRUIT AND BEVERAGE

 1 Meat 1 Cheese

 BREAD 

 ONLY

ALL BREADS SELECTIONS

 $       3.00

 $   1.00

PB&J SLICED BREAD

 $       1.50

PORTION OF MEAT w/ condiments

 $          3.00

Peanut Butter Cup

 $       0.50

 .

PORTION OF MEAT

 $          2.00

PORTION OF CHEESE

 $          0.50

COOKIE

 $       0.75

CAKE

 $       0.75

 CHIPS

 $   1.00

FRESH FRUIT(whole or bowl)

 $       0.75

ORANGE JUICE

 $       0.50

APPLE JUICE

 $       0.50

MILK

 $       0.50

BOTTLED WATER

 $       1.00

 

 

 

 

 

 

 

CENTER CREST

(LINE 2)

WEEK A

PFC NOODLES

 $     3.50

CHICKEN FRIED STEAK

 $   2.50

includes starch, sauce, veggie

Corn Elote

 $   1.50

Starch only

$1.50

Meat only

$2.00

CHIC-FIL-A

 $   3.75

FRIDAY FISH

 $   3.00

PHILLY STEAK SANDWICH

$3.00

CHICKEN BREAST

$2.50

BRISKET AND SAUSAGE

$3.00

LOADED BAKED POTATO

 $   3.00

BRISKET OR SAUSAGE

 $     2.00

BAKED POTATO

 $   1.50

WEEK B

CHICKEN TINGA

 $     2.00

PEGGY SUE

 $   3.00

SOFT TACO

 $     2.00

PEGGY SUE MEAT ONLY

 $   3.00

ROASTED CHICKEN

 $   2.50

PFC NOODLES

 $     3.50

POPCORN CHICKEN

 $   3.50

ROASTED CHICKEN

 $     2.50

FRIDAY FISH

 $   3.00

LASAGNA

 $     2.00

WEEK C

PFC NOODLES

 $     3.50

MEATBALL SUB

 $   3.50

includes starch, sauce, veggie

Starch only

$1.50

Meat only

$2.00

CHIC-FIL-A

 $   3.75

FRIDAY FISH

 $   3.00

ENCHILADAS

 $     2.00

QUESADILLA

 $     1.25

LOADED BAKED POTATO

 $   3.00

BAKED POTATO

 $   1.50

CHICKEN FRIED STEAK

 $     2.50

GRILLED CHEESE

 $     2.00

WEEK D

SCOT-DOBA

$3.50

PEGGY SUE

 $   3.00

WITH OR WITHOUT TORTILLA

PEGGY SUE MEAT ONLY

 $   2.50

ROASTED CHICKEN

 $   2.00

CHICKEN FRIED CHICKEN

 $     2.50

POPCORN CHICKEN

 $   3.50

FRIDAY FISH

 $   3.00

MEATLOAF

 $     2.00

PESTO PENNE W/ CHICKEN

 $     3.00

LOADED BAKED POTATO

 $   3.00

BAKED POTATO

 $   1.50

MON-WED-FRI

Protien salad

 $     5.00

VEGGIE ONLY SALAD

 $   3.00

SOUP OF THE DAY

 $     2.00

YOGURT - LARGE

 $     1.50

VEGETABLES OF SIDES

 $   0.75

                    SMALL

 $     0.75

TOPPINGS

 $     0.25

WAFFLE/FRENCH FRIES

 $   1.50

COOKIE

 $     0.75

FRESH FRUIT

 $   0.75

PIE

 $   1.50

ORANGE JUICE

$0.50

 ALL SPORTS

$2.50

APPLE JUICE

 $     0.50

IZZIE

$1.50

MILK

 $     0.50

 SUNNY D

 $   1.50

LARGE WATER

 $     1.50

BOTTLED WATER

 $     1.00

COFFEE/TEA

 $     2.00

 

 


 

Contact Information

Joan Bayes BA Hotel/Restaurant, MBA, NACUFS
HPHS Food Service Manager
4220 Emerson Dallas, TX 75205

214-780-3725

214-780-3801 (fax)

bayesj@hpisd.org